for foreigners, few things are more peculiar in norway than the nations consumption of ”tran”, - or cod livers oil. the norwegians have been producing and exporting cod-liver oil for more than 1000 years.

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![]() Quod wrote on 2005.02.01, 01:20:
Cod livers oil
Terrible. But cod - that is different story. Dry cod. In my house we eat it on Christmas Eve.
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