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mageecodliver for foreigners, few things are more peculiar in norway than the nations consumption of ”tran”, - or cod livers oil. the norwegians have been producing and exporting cod-liver oil for more than 1000 years.

wer allein die flache berührt, dessen hände werden den ganzen tag einen dezenten geruch nach filtriertem fischöl ausströmen. aber geschenke sollen verwendet werden, insbesondere, wenn sie aus dem schönen norwegen remote_a kommen. prost mahlzeit!
Quod wrote on 2005.02.01, 01:20:
Cod livers oil
Terrible. But cod - that is different story. Dry cod. In my house we eat it on Christmas Eve. 
 

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